THE EFFECTS OF SEQUENTIAL INTRODUCTION OF BRAND EXTENSIONS

被引:666
作者
KELLER, KL
AAKER, DA
机构
[1] STANFORD UNIV, GRAD SCH BUSINESS, STANFORD, CA 94305 USA
[2] UNIV CALIF BERKELEY, HAAS SCH BUSINESS, BERKELEY, CA 94720 USA
关键词
D O I
10.2307/3172491
中图分类号
F [经济];
学科分类号
02 ;
摘要
A laboratory experiment examines factors affecting evaluations of proposed extensions from a core brand that has or has not already been extended into other product categories. Specifically, the perceived quality of the core brand and the number, success, and similarity of intervening brand extensions, by influencing perceptions of company credibility and product fit, are hypothesized to affect evaluations of proposed new extensions, as well as evaluations of the core brand itself. The findings indicate that evaluations of a proposed extension when there were intervening extensions differed from evaluations when there were no intervening extensions only when there was a significant disparity between the perceived quality of the intervening extension (as judged by its success or failure) and the perceived quality of the core brand. A successful intervening extension increased evaluations of a proposed extension only for an average quality core brand; An unsuccessful intervening extension decreased evaluations of a proposed extension only for a high quality core brand. Though a successful intervening extension also increased evaluations of an average quality core brand, an unsuccessful intervening extension did not decrease core brand evaluations regardless of the quality level of the core brand. The relative similarity of intervening extensions had little differential impact, but multiple intervening extensions hod some different effects than a single intervening extension.
引用
收藏
页码:35 / 50
页数:16
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