MICROBIAL ANTAGONISM IN FOODS

被引：45

作者：

HURST, A ^{[1
]}

机构：

[1] DEPT NATL HLTH & WELF, HLTH PROTECTION BRANCH, RES LABS, OTTAWA, ONTARIO, CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1973年 / 6卷 / 02期

关键词：

D O I：

10.1016/S0315-5463(73)73984-5

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：80 / 90

页数：11

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