MICROBIAL ANTAGONISM IN FOODS

被引:45
作者
HURST, A [1 ]
机构
[1] DEPT NATL HLTH & WELF, HLTH PROTECTION BRANCH, RES LABS, OTTAWA, ONTARIO, CANADA
来源
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1973年 / 6卷 / 02期
关键词
D O I
10.1016/S0315-5463(73)73984-5
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:80 / 90
页数:11
相关论文
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