INFLUENCE OF PH AND TEMPERATURE ON SOLUBILITY OF MUSCLE PROTEIN IN PIGS

被引:11
作者
GOUTEFONGEA, R
机构
来源
ANNALES DE BIOLOGIE ANIMALE BIOCHIMIE BIOPHYSIQUE | 1971年 / 11卷 / 02期
关键词
D O I
10.1051/rnd:19710205
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:233 / +
页数:1
相关论文
共 9 条
[1]   SOME PROPERTIES OF FIBRILLAR PROTEINS OF NORMAL AND WATERY PORK MUSCLE [J].
BENDALL, JR ;
WISMERPEDERSEN, J .
JOURNAL OF FOOD SCIENCE, 1962, 27 (02) :144-&
[2]   EFFECT OF TEMPERATURE AND PH ON PHYSICO-CHEMICAL PROPERTIES OF SARCOPLASMIC PROTEINS OF PORK MUSCLE . PRACTICAL CONSEQUENCES [J].
CHARPENTIER, J .
ANNALES DE BIOLOGIE ANIMALE BIOCHIMIE BIOPHYSIQUE, 1969, 9 (01) :101-+
[3]  
GOUTEFONGEA R, 1967, 13 C MEAT RES WORK
[4]  
JOHNSON P, 1964, BIOCHEMISTRY MUSCLE, P279
[6]  
LACOURT A, 1970, OCT JOURN NAT ET ASS
[7]   A COLD SHORTENING EFFECT IN BEEF MUSCLES [J].
LOCKER, RH ;
HAGYARD, CJ .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (11) :787-&
[8]  
MIHALYI E, 1966, BIOCHEM Z, V345, P267
[9]  
WEBER HH, 1933, ADV PROTEIN CHEM, V15, P315