ASCORBIC-ACID AS RELATED TO TIBIA STRENGTH IN SPENT HENS

被引：6

作者：

ROWLAND, LO ^{[1
]}

ROLAND, DA ^{[1
]}

HARMS, RH ^{[1
]}

机构：

[1] FLORIDA AGR EXPTL STN,DEPT POULTRY SCI,GAINESVILLE,FL 32801

来源：

POULTRY SCIENCE | 1973年 / 52卷 / 01期

关键词：

D O I：

10.3382/ps.0520347

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：347 / 350

页数：4

共 17 条

[1]

[Anonymous], 1965, Official Methods of Analysis of the Association of Official Agricultural Chemists (AOAC), V10th

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[4] INFLUENCE OF DIETARY CALCIUM LEVEL AND SUPPLEMENTARY ASCORBIC ACID AND/OR DIENESTROL DIACETATE UPON PERFORMANCE OF EGG PRODUCTION TYPE HENS [J].

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[5] THE EFFECT OF PROCAINE PENICILLIN AND ASCORBIC ACID ON EGG WEIGHT AND SHELL THICKNESS DURING HOT WEATHER [J].

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[7] INFLUENCE OF CALCIUM AND ASCORBIC ACID ON EGG QUALITY [J].

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[8]

ROWLAND LO, 1967, P SOC EXP BIOL MED, V126, P399, DOI 10.3181/00379727-126-32458

[9] TIME REQUIRED TO DEVELOP BONE FRAGILITY IN LAYING HENS [J].

ROWLAND, LO ;

HARMS, RH .

POULTRY SCIENCE, 1972, 51 (04) :1339-&

[10] DIFFERENCES IN TIBIA STRENGTH AND BONE ASH AMONG STRAINS OF LAYERS [J].

ROWLAND, LO ;

CHRISTMAS, RB ;

HARMS, RH ;

OSTEEN, AW ;

FRY, JL .

POULTRY SCIENCE, 1972, 51 (05) :1612-+

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