SURVIVAL OF VIBRIO-PARAHAEMOLYTICUS IN COOKED SEAFOOD AT REFRIGERATION TEMPERATURES

被引：17

作者：

BRADSHAW, JG ^{[1
]}

FRANCIS, DW ^{[1
]}

TWEDT, RM ^{[1
]}

机构：

[1] FDA,PHS,DIV MICROBIOL,CINCINNATI,OH 45226

来源：

APPLIED MICROBIOLOGY | 1974年 / 27卷 / 04期

关键词：

D O I：

10.1128/AEM.27.4.657-661.1974

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：657 / 661

页数：5

共 19 条

[1] OCCURRENCE OF VIBRIO-PARAHAEMOLYTICUS AND RELATED HEMOLYTIC VIBRIOS IN MARINE ENVIRONMENTS OF WASHINGTON STATE [J].

BAROSS, J ;

LISTON, J .

APPLIED MICROBIOLOGY, 1970, 20 (02) :179-+

[2]

BAUMAN HE, 1972, AM SOC MICROBIOL NEW, V38, P312

[3] INTERACTING EFFECTS OF PH, TEMPERATURE, AND SALT CONCENTRATION ON GROWTH AND SURVIVAL OF VIBRIO-PARAHAEMOLYTICUS [J].

BEUCHAT, LR .

APPLIED MICROBIOLOGY, 1973, 25 (05) :844-846

[4]

DADISMAN TA, 1973, AM J EPIDEMIOL, V96, P414

[5] SENSITIVITY OF VIBRIO-PARAHAEMOLYTICUS TO COLD IN OYSTERS, FISH FILLETS AND CRABMEAT [J].

JOHNSON, HC ;

LISTON, J .

JOURNAL OF FOOD SCIENCE, 1973, 38 (03) :437-441

[6] SURVIVAL OF VIBRIO-PARAHAEMOLYTICUS IN OYSTER SHELLSTOCK AT 2 DIFFERENT STORAGE TEMPERATURES [J].

JOHNSON, WG ;

SALINGER, AC ;

KING, WC .

APPLIED MICROBIOLOGY, 1973, 26 (01) :122-123

[7] ECOLOGY OF VIBRIO-PARAHAEMOLYTICUS IN CHESAPEAKE BAY [J].

KANEKO, T ;

COLWELL, RR .

JOURNAL OF BACTERIOLOGY, 1973, 113 (01) :24-32

[8]

KATOH HIROSHI, 1965, JAP J BACTERIOL, V20, P541

[9]

PHILLIPS FA, 1972, APPL MICROBIOL, V24, P958, DOI 10.1108/03068299710178964

[10]

SAKAZAKI R, 1969, FOOD BORNE INFECTION

← 1 2 →