The nitrogen of the potato

[1] The salting-out of amino-acids from protein hydrolysates. A method for the isolation of l-phenylalanine [J]. BIOCHEMICAL JOURNAL, 1940, 34 (02) : 221 - 228

[2] Bethke RM, 1923, J BIOL CHEM, V58, P105

[3] The estimation of glutamine in the presence of asparagine. [J]. BIOCHEMICAL JOURNAL, 1932, 26 : 122 - 132

[4] COOK FC, 1921, J AGR RES, V20, P623

[5] The distribution of dry matter and nitrogen in the potato tuber variety, King Edward [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1919, 9 : 237 - 258

[6] Isolation of glutathione from potato tubers treated with ethylene chlorohydrin [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1932, 54 : 2566 - 2567

[7] The salting-out of amino-acids from protein hydrolysates. I. The isolation of tyerosine, leucine and methionine. [J]. BIOCHEMICAL JOURNAL, 1934, 28 : 1008 - 1013

[8] HOPPESEYLER F, 1924, HDB PHYSL CHEM ANAL, P875

[9] ISHERWOOD FA, 1937, REP FOOD INVEST BD L, P184

[10] ISHERWOOD FA, 1938, REP FOOD INVEST BD L, P198

[1] The salting-out of amino-acids from protein hydrolysates. A method for the isolation of l-phenylalanine [J]. BIOCHEMICAL JOURNAL, 1940, 34 (02) : 221 - 228

[2] Bethke RM, 1923, J BIOL CHEM, V58, P105

[3] The estimation of glutamine in the presence of asparagine. [J]. BIOCHEMICAL JOURNAL, 1932, 26 : 122 - 132

[4] COOK FC, 1921, J AGR RES, V20, P623

[5] The distribution of dry matter and nitrogen in the potato tuber variety, King Edward [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1919, 9 : 237 - 258

[6] Isolation of glutathione from potato tubers treated with ethylene chlorohydrin [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1932, 54 : 2566 - 2567

[7] The salting-out of amino-acids from protein hydrolysates. I. The isolation of tyerosine, leucine and methionine. [J]. BIOCHEMICAL JOURNAL, 1934, 28 : 1008 - 1013

[8] HOPPESEYLER F, 1924, HDB PHYSL CHEM ANAL, P875

[9] ISHERWOOD FA, 1937, REP FOOD INVEST BD L, P184

[10] ISHERWOOD FA, 1938, REP FOOD INVEST BD L, P198