PLANT ISOENZYMES

[71] HILL RL, 1958, J BIOL CHEM, V231, P117

[72] CRYSTALLINE PAPAIN .6. EXTENSIVE STEPWISE HYDROLYSIS OF MERCURIPAPAIN BY LEUCINE AMINOPEPTIDASE WITHOUT LOSS OF PROTEOLYTIC ACTIVITY [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1956, 19 (02) : 376 - 377

[73] PROPERTIES OF UREASE FRACTIONS SEPARATED ON CM-CELLULOSE [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1966, 113 (02) : 405 - &

[74] MOLECULAR-SIEVE CHROMATOGRAPHY OF PROTEINS ON COLUMNS OF CROSS-LINKED POLYACRYLAMIDE [J]. ANALYTICAL BIOCHEMISTRY, 1962, 3 (02) : 109 - &

[75] COMPARATIVE PROPERTIES OF GLUTAMIC-ALANINE TRANSAMINASE FROM SEVERAL SOURCES [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1964, 105 (03) : 501 - &

[76] TURNIP PEROXIDASE .1. PURIFICATION AND PHYSICOCHEMICAL PROPERTIES OF MULTIPLE COMPONENTS IN TURNIP PEROXIDASE [J]. JOURNAL OF BIOCHEMISTRY, 1960, 47 (03) : 369 - 381

[77] PECTIN METHYL ESTERASE IN RIPENING BANANA [J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (06) : 917 - &

[78] PECTIN METHYL ESTERASES OF BANANA . PURIFICATION AND PROPERTIES [J]. JOURNAL OF FOOD SCIENCE, 1966, 31 (03) : 320 - &

[79] HISTOCHEMICAL DEMONSTRATION OF ENZYMES SEPARATED BY ZONE ELECTROPHORESIS IN STARCH GELS [J]. SCIENCE, 1957, 125 (3261) : 1294 - 1295

[80] PURIFICATION AND PROPERTIES OF OMICRON-DIPHENOL OXIDASES IN SWEET POTATO [J]. JOURNAL OF BIOCHEMISTRY, 1965, 58 (04) : 388 - &

[71] HILL RL, 1958, J BIOL CHEM, V231, P117

[72] CRYSTALLINE PAPAIN .6. EXTENSIVE STEPWISE HYDROLYSIS OF MERCURIPAPAIN BY LEUCINE AMINOPEPTIDASE WITHOUT LOSS OF PROTEOLYTIC ACTIVITY [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1956, 19 (02) : 376 - 377

[73] PROPERTIES OF UREASE FRACTIONS SEPARATED ON CM-CELLULOSE [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1966, 113 (02) : 405 - &

[74] MOLECULAR-SIEVE CHROMATOGRAPHY OF PROTEINS ON COLUMNS OF CROSS-LINKED POLYACRYLAMIDE [J]. ANALYTICAL BIOCHEMISTRY, 1962, 3 (02) : 109 - &

[75] COMPARATIVE PROPERTIES OF GLUTAMIC-ALANINE TRANSAMINASE FROM SEVERAL SOURCES [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1964, 105 (03) : 501 - &

[76] TURNIP PEROXIDASE .1. PURIFICATION AND PHYSICOCHEMICAL PROPERTIES OF MULTIPLE COMPONENTS IN TURNIP PEROXIDASE [J]. JOURNAL OF BIOCHEMISTRY, 1960, 47 (03) : 369 - 381

[77] PECTIN METHYL ESTERASE IN RIPENING BANANA [J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (06) : 917 - &

[78] PECTIN METHYL ESTERASES OF BANANA . PURIFICATION AND PROPERTIES [J]. JOURNAL OF FOOD SCIENCE, 1966, 31 (03) : 320 - &

[79] HISTOCHEMICAL DEMONSTRATION OF ENZYMES SEPARATED BY ZONE ELECTROPHORESIS IN STARCH GELS [J]. SCIENCE, 1957, 125 (3261) : 1294 - 1295

[80] PURIFICATION AND PROPERTIES OF OMICRON-DIPHENOL OXIDASES IN SWEET POTATO [J]. JOURNAL OF BIOCHEMISTRY, 1965, 58 (04) : 388 - &