INFRARED FOURIER TRANSFORM SPECTROSCOPY IN FLAVOR ANALYSIS .4. SPECTRA OF GAS CHROMATOGRAPHY FRACTIONS

被引：9

作者：

LOW, MJD

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1971年 / 19卷 / 06期

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D O I：

10.1021/jf60178a013

中图分类号：

S [农业科学];

学科分类号：

09 ;

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页码：1124 / &

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[9] LOW MJD, 1971, J PAINT TECHNOL, V43, P31
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LOW, MJD
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