THE VOLATILE COMPOUNDS ASSOCIATED WITH TALLOWY AND PAINTY FLAVOURS IN BUTTERFAT

[1] COOMBS G. W., 1956, Dairy Engineering, V73, P69

[2] AUTOXIDATION OF MILK LIPIDS .1. IDENTIFICATION OF VOLATILE MONOCARBONYL COMPOUNDS FROM AUTOXIDIZED MILK FAT [J]. JOURNAL OF DAIRY SCIENCE, 1960, 43 (05) : 585 - 597

[3] FISHY FLAVOUR IN DAIRY PRODUCTS .2. THE VOLATILE COMPOUNDS ASSOCIATED WITH FISHY FLAVOUR IN BUTTERFAT [J]. JOURNAL OF DAIRY RESEARCH, 1960, 27 (02) : 211 - 219

[4] FISHY FLAVOUR IN DAIRY PRODUCTS .3. THE VOLATILE COMPOUNDS ASSOCIATED WITH FISHY FLAVOUR IN WASHED CREAM [J]. JOURNAL OF DAIRY RESEARCH, 1960, 27 (03) : 373 - 380

[5] ESTIMATING CARBONYL COMPOUNDS IN RANCID FATS AND FOODS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1954, 31 (03) : 88 - 91

[6] VOLATILE CLEAVAGE PRODUCTS OF AUTOXIDIZED METHYL LINOLENATE [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1952, 29 (12) : 633 - 635

[7] STUDIES ON OXIDIZED MILK FAT .2. PREPARATION OF 2,4-DINITROPHENYLHYDRAZONES FROM THE VOLATILE MATERIAL FROM OXIDIZED MILK FAT [J]. JOURNAL OF DAIRY SCIENCE, 1951, 34 (08) : 719 - 727

[8] MACHULIS P., 1957, Molochnaya Promyshlennost', V18, P31

[9] INFRARED SPECTRA FOR ANALYSIS OF ALDEHYDE AND KETONE 2,4-DINITROPHENYLHYDRAZONES [J]. ANALYTICAL CHEMISTRY, 1953, 25 (09) : 1288 - 1303

[10] FLAVOR REVERSION IN SOYBEAN OIL .5. ISOLATION AND IDENTIFICATION OF REVERSION COMPOUNDS IN HYDROGENATED SOYBEAN OIL [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1950, 27 (10) : 367 - 373

[1] COOMBS G. W., 1956, Dairy Engineering, V73, P69

[2] AUTOXIDATION OF MILK LIPIDS .1. IDENTIFICATION OF VOLATILE MONOCARBONYL COMPOUNDS FROM AUTOXIDIZED MILK FAT [J]. JOURNAL OF DAIRY SCIENCE, 1960, 43 (05) : 585 - 597

[3] FISHY FLAVOUR IN DAIRY PRODUCTS .2. THE VOLATILE COMPOUNDS ASSOCIATED WITH FISHY FLAVOUR IN BUTTERFAT [J]. JOURNAL OF DAIRY RESEARCH, 1960, 27 (02) : 211 - 219

[4] FISHY FLAVOUR IN DAIRY PRODUCTS .3. THE VOLATILE COMPOUNDS ASSOCIATED WITH FISHY FLAVOUR IN WASHED CREAM [J]. JOURNAL OF DAIRY RESEARCH, 1960, 27 (03) : 373 - 380

[5] ESTIMATING CARBONYL COMPOUNDS IN RANCID FATS AND FOODS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1954, 31 (03) : 88 - 91

[6] VOLATILE CLEAVAGE PRODUCTS OF AUTOXIDIZED METHYL LINOLENATE [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1952, 29 (12) : 633 - 635

[7] STUDIES ON OXIDIZED MILK FAT .2. PREPARATION OF 2,4-DINITROPHENYLHYDRAZONES FROM THE VOLATILE MATERIAL FROM OXIDIZED MILK FAT [J]. JOURNAL OF DAIRY SCIENCE, 1951, 34 (08) : 719 - 727

[8] MACHULIS P., 1957, Molochnaya Promyshlennost', V18, P31

[9] INFRARED SPECTRA FOR ANALYSIS OF ALDEHYDE AND KETONE 2,4-DINITROPHENYLHYDRAZONES [J]. ANALYTICAL CHEMISTRY, 1953, 25 (09) : 1288 - 1303

[10] FLAVOR REVERSION IN SOYBEAN OIL .5. ISOLATION AND IDENTIFICATION OF REVERSION COMPOUNDS IN HYDROGENATED SOYBEAN OIL [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1950, 27 (10) : 367 - 373