EFFECT OF FAT AND LACTOSE SUPPLEMENTATION ON DIGESTION IN DAIRY-COWS .1. NONLIPID COMPONENTS

被引：12

作者：

DOREAU, M

BAUCHART, D

KINDLER, A

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1987年 / 70卷 / 01期

关键词：

D O I：

10.3168/jds.S0022-0302(87)79980-9

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：64 / 70

页数：7

相关论文

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