THE RELATIVE TASTE EFFECTIVENESS OF DIFFERENT SUGARS FOR THE RAT

被引:57
作者
HAGSTROM, EC
PFAFFMANN, C
机构
来源
JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY | 1959年 / 52卷 / 03期
关键词
D O I
10.1037/h0040519
中图分类号
B84 [心理学];
学科分类号
04 ; 0402 ;
摘要
引用
收藏
页码:259 / 262
页数:4
相关论文
共 12 条
  • [1] BECKER CT, 1906, Z PHYSL CHEM, V52, P496
  • [2] Carbohydrate studies I. The relative sweetness of pure sugars
    Biester, A
    Wood, MW
    Wahlin, CS
    [J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1925, 73 (02): : 387 - 396
  • [3] CAMERON AT, 1947, SC REP SER, V9
  • [4] EQUAL-REINFORCEMENT VALUES FOR SUCROSE AND GLUCOSE SOLUTIONS COMPARED WITH EQUAL-SWEETNESS VALUES
    GUTTMAN, N
    [J]. JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY, 1954, 47 (05): : 358 - 361
  • [5] LEMAGNEN J, 1954, J PHYSIOL-PARIS, V46, P414
  • [6] THE RELATIVE SWEETNESS OF SUGARS - SUCROSE AND DEXTROSE
    LICHTENSTEIN, PE
    [J]. JOURNAL OF EXPERIMENTAL PSYCHOLOGY, 1948, 38 (05): : 578 - 586
  • [7] A CONSTRUCTION AND ATTEMPTED VALIDATION OF SENSORY SWEETNESS SCALES
    MACLEOD, S
    [J]. JOURNAL OF EXPERIMENTAL PSYCHOLOGY, 1952, 44 (05): : 316 - 323
  • [8] TASTE AND POST-INGESTION FACTORS IN SPECIFIC-HUNGER BEHAVIOR
    MCCLEARY, RA
    [J]. JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY, 1953, 46 (06): : 411 - 421
  • [9] THE PREPARATION OF SOLUTIONS FOR RESEARCH IN CHEMORECEPTION AND FOOD ACCEPTANCE
    PFAFFMANN, C
    YOUNG, PT
    DETHIER, VG
    RICHTER, CP
    STELLAR, E
    [J]. JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY, 1954, 47 (02): : 93 - 96
  • [10] Taste thresholds and taste preferences of rats for five common sugars
    Richter, CP
    Campbell, KH
    [J]. JOURNAL OF NUTRITION, 1940, 20 (01) : 31 - 46