A COMPARISON OF DIFFERENT METHODS OF PRESERVING SHELL EGGS .2. EFFECT ON FUNCTIONAL PROPERTIES

被引：8

作者：

HARD, MM

GEORGE, MH

SPENCER, JV

LOCKE, RS

机构：

来源：

POULTRY SCIENCE | 1963年 / 42卷 / 05期

关键词：

D O I：

10.3382/ps.0421085

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1085 / &

共 13 条

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[2]

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[4] A COMPARISON OF DIFFERENT METHODS OF PRESERVING SHELL EGGS .1. EFFECT ON FLAVOR [J].

HARD, MM ;

LOCKE, RS ;

SPENCER, JV ;

GEORGE, MH .

POULTRY SCIENCE, 1963, 42 (04) :815-&

[5]

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[6]

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[7]

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[8] A METHOD FOR MEASURING VOLUME AND DRAINAGE OF EGG WHITE FOAMS [J].

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[9]

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[10] SEASONAL VARIATIONS IN QUALITY OF EGGS AS MEASURED BY PHYSICAL AND FUNCTIONAL PROPERTIES [J].

SAUTER, EA ;

HARNS, JV ;

STADELMAN, WJ ;

MCLAREN, BA .

POULTRY SCIENCE, 1954, 33 (03) :519-524

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