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DIETARY ALTERATION OF PALATABILITY AND FATTY-ACIDS IN MEAT FROM LIGHT AND HEAVY WEIGHT RAM LAMBS
被引:36
作者
:
FIELD, RA
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,SCI & EDUC ADM,FED RES,US MEAT ANIM RES CTR,CLAY CTR,NE 68933
USDA,SCI & EDUC ADM,FED RES,US MEAT ANIM RES CTR,CLAY CTR,NE 68933
FIELD, RA
[
1
]
WILLIAMS, JC
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,SCI & EDUC ADM,FED RES,US MEAT ANIM RES CTR,CLAY CTR,NE 68933
USDA,SCI & EDUC ADM,FED RES,US MEAT ANIM RES CTR,CLAY CTR,NE 68933
WILLIAMS, JC
[
1
]
FERRELL, CL
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,SCI & EDUC ADM,FED RES,US MEAT ANIM RES CTR,CLAY CTR,NE 68933
USDA,SCI & EDUC ADM,FED RES,US MEAT ANIM RES CTR,CLAY CTR,NE 68933
FERRELL, CL
[
1
]
CROUSE, JD
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,SCI & EDUC ADM,FED RES,US MEAT ANIM RES CTR,CLAY CTR,NE 68933
USDA,SCI & EDUC ADM,FED RES,US MEAT ANIM RES CTR,CLAY CTR,NE 68933
CROUSE, JD
[
1
]
KUNSMAN, JE
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,SCI & EDUC ADM,FED RES,US MEAT ANIM RES CTR,CLAY CTR,NE 68933
USDA,SCI & EDUC ADM,FED RES,US MEAT ANIM RES CTR,CLAY CTR,NE 68933
KUNSMAN, JE
[
1
]
机构
:
[1]
USDA,SCI & EDUC ADM,FED RES,US MEAT ANIM RES CTR,CLAY CTR,NE 68933
来源
:
JOURNAL OF ANIMAL SCIENCE
|
1978年
/ 47卷
/ 04期
关键词
:
D O I
:
10.2527/jas1978.474858x
中图分类号
:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
:
0905 ;
摘要
:
引用
收藏
页码:858 / 864
页数:7
相关论文
共 32 条
[1]
SENSORY EVALUATION OF LAMB AND YEARLING MUTTON FLAVORS
BATCHER, OM
论文数:
0
引用数:
0
h-index:
0
机构:
USDA, Human Nutrition Research Division, ARS, Beltsville, Maryland
BATCHER, OM
BRANT, AW
论文数:
0
引用数:
0
h-index:
0
机构:
USDA, Human Nutrition Research Division, ARS, Beltsville, Maryland
BRANT, AW
KUNZE, MS
论文数:
0
引用数:
0
h-index:
0
机构:
USDA, Human Nutrition Research Division, ARS, Beltsville, Maryland
KUNZE, MS
[J].
JOURNAL OF FOOD SCIENCE,
1969,
34
(03)
: 272
-
&
[2]
EFFECT OF WEIGHT ON CARCASS MERIT OF VERY HEAVY MARKET RAM LAMBS
CAMPION, DR
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,US MEAT ANIM RES CTR,CLAY CTR,NB 68933
CAMPION, DR
FIELD, RA
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,US MEAT ANIM RES CTR,CLAY CTR,NB 68933
FIELD, RA
RILEY, ML
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,US MEAT ANIM RES CTR,CLAY CTR,NB 68933
RILEY, ML
SMITH, GM
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,US MEAT ANIM RES CTR,CLAY CTR,NB 68933
SMITH, GM
[J].
JOURNAL OF ANIMAL SCIENCE,
1976,
43
(06)
: 1218
-
1224
[3]
SEASONAL + SEX PATTERNS IN FAT COMPOSITION OF GROWING LAMBS
CRAMER, DA
论文数:
0
引用数:
0
h-index:
0
CRAMER, DA
MARCHELLO, JA
论文数:
0
引用数:
0
h-index:
0
MARCHELLO, JA
[J].
JOURNAL OF ANIMAL SCIENCE,
1964,
23
(04)
: 1002
-
&
[4]
CROUSE JD, 1972, J ANIM SCI, V34, P388
[5]
CROUSE JD, 1972, J ANIM SCI, V34, P384
[6]
INFLUENCE OF TOTAL LIPID AND FATTY ACID COMPOSITION UPON PALATABILITY OF 3 BOVINE MUSCLES
DRYDEN, FD
论文数:
0
引用数:
0
h-index:
0
DRYDEN, FD
MARCHELLO, JA
论文数:
0
引用数:
0
h-index:
0
MARCHELLO, JA
[J].
JOURNAL OF ANIMAL SCIENCE,
1970,
31
(01)
: 36
-
+
[7]
EFFECT OF PROCESSING OF DIETARY BARLEY AND OF SUPPLEMENTARY COBALT AND CYANOCOBALAMIN ON FATTY-ACID COMPOSITION OF LAMB TRIGLYCERIDES, WITH SPECIAL REFERENCE TO BRANCHED-CHAIN COMPONENTS
DUNCAN, WRH
论文数:
0
引用数:
0
h-index:
0
机构:
ROWETT RES INST,BUCKSBURN,ABERDEEN AB2 9SB,SCOTLAND
ROWETT RES INST,BUCKSBURN,ABERDEEN AB2 9SB,SCOTLAND
DUNCAN, WRH
ORSKOV, ER
论文数:
0
引用数:
0
h-index:
0
机构:
ROWETT RES INST,BUCKSBURN,ABERDEEN AB2 9SB,SCOTLAND
ROWETT RES INST,BUCKSBURN,ABERDEEN AB2 9SB,SCOTLAND
ORSKOV, ER
FRASER, C
论文数:
0
引用数:
0
h-index:
0
机构:
ROWETT RES INST,BUCKSBURN,ABERDEEN AB2 9SB,SCOTLAND
ROWETT RES INST,BUCKSBURN,ABERDEEN AB2 9SB,SCOTLAND
FRASER, C
GARTON, GA
论文数:
0
引用数:
0
h-index:
0
机构:
ROWETT RES INST,BUCKSBURN,ABERDEEN AB2 9SB,SCOTLAND
ROWETT RES INST,BUCKSBURN,ABERDEEN AB2 9SB,SCOTLAND
GARTON, GA
[J].
BRITISH JOURNAL OF NUTRITION,
1974,
32
(01)
: 71
-
75
[8]
FIELD RA, 1971, J ANIM SCI, V32, P849
[9]
FOLCH J, 1957, J BIOL CHEM, V226, P497
[10]
EFFECT OF A PROTECTED LIPID SUPPLEMENT ON FLAVOR PROPERTIES OF SHEEP MEATS
FORD, AL
论文数:
0
引用数:
0
h-index:
0
机构:
CSIRO, DIV FOOD RES, MEAT RES LAB, POB 12, CANNON HILL 4170, Qld, AUSTRALIA
FORD, AL
PARK, RJ
论文数:
0
引用数:
0
h-index:
0
机构:
CSIRO, DIV FOOD RES, MEAT RES LAB, POB 12, CANNON HILL 4170, Qld, AUSTRALIA
PARK, RJ
MCBRIDE, RL
论文数:
0
引用数:
0
h-index:
0
机构:
CSIRO, DIV FOOD RES, MEAT RES LAB, POB 12, CANNON HILL 4170, Qld, AUSTRALIA
MCBRIDE, RL
[J].
JOURNAL OF FOOD SCIENCE,
1975,
40
(02)
: 236
-
239
←
1
2
3
4
→
共 32 条
[1]
SENSORY EVALUATION OF LAMB AND YEARLING MUTTON FLAVORS
BATCHER, OM
论文数:
0
引用数:
0
h-index:
0
机构:
USDA, Human Nutrition Research Division, ARS, Beltsville, Maryland
BATCHER, OM
BRANT, AW
论文数:
0
引用数:
0
h-index:
0
机构:
USDA, Human Nutrition Research Division, ARS, Beltsville, Maryland
BRANT, AW
KUNZE, MS
论文数:
0
引用数:
0
h-index:
0
机构:
USDA, Human Nutrition Research Division, ARS, Beltsville, Maryland
KUNZE, MS
[J].
JOURNAL OF FOOD SCIENCE,
1969,
34
(03)
: 272
-
&
[2]
EFFECT OF WEIGHT ON CARCASS MERIT OF VERY HEAVY MARKET RAM LAMBS
CAMPION, DR
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,US MEAT ANIM RES CTR,CLAY CTR,NB 68933
CAMPION, DR
FIELD, RA
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,US MEAT ANIM RES CTR,CLAY CTR,NB 68933
FIELD, RA
RILEY, ML
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,US MEAT ANIM RES CTR,CLAY CTR,NB 68933
RILEY, ML
SMITH, GM
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,US MEAT ANIM RES CTR,CLAY CTR,NB 68933
SMITH, GM
[J].
JOURNAL OF ANIMAL SCIENCE,
1976,
43
(06)
: 1218
-
1224
[3]
SEASONAL + SEX PATTERNS IN FAT COMPOSITION OF GROWING LAMBS
CRAMER, DA
论文数:
0
引用数:
0
h-index:
0
CRAMER, DA
MARCHELLO, JA
论文数:
0
引用数:
0
h-index:
0
MARCHELLO, JA
[J].
JOURNAL OF ANIMAL SCIENCE,
1964,
23
(04)
: 1002
-
&
[4]
CROUSE JD, 1972, J ANIM SCI, V34, P388
[5]
CROUSE JD, 1972, J ANIM SCI, V34, P384
[6]
INFLUENCE OF TOTAL LIPID AND FATTY ACID COMPOSITION UPON PALATABILITY OF 3 BOVINE MUSCLES
DRYDEN, FD
论文数:
0
引用数:
0
h-index:
0
DRYDEN, FD
MARCHELLO, JA
论文数:
0
引用数:
0
h-index:
0
MARCHELLO, JA
[J].
JOURNAL OF ANIMAL SCIENCE,
1970,
31
(01)
: 36
-
+
[7]
EFFECT OF PROCESSING OF DIETARY BARLEY AND OF SUPPLEMENTARY COBALT AND CYANOCOBALAMIN ON FATTY-ACID COMPOSITION OF LAMB TRIGLYCERIDES, WITH SPECIAL REFERENCE TO BRANCHED-CHAIN COMPONENTS
DUNCAN, WRH
论文数:
0
引用数:
0
h-index:
0
机构:
ROWETT RES INST,BUCKSBURN,ABERDEEN AB2 9SB,SCOTLAND
ROWETT RES INST,BUCKSBURN,ABERDEEN AB2 9SB,SCOTLAND
DUNCAN, WRH
ORSKOV, ER
论文数:
0
引用数:
0
h-index:
0
机构:
ROWETT RES INST,BUCKSBURN,ABERDEEN AB2 9SB,SCOTLAND
ROWETT RES INST,BUCKSBURN,ABERDEEN AB2 9SB,SCOTLAND
ORSKOV, ER
FRASER, C
论文数:
0
引用数:
0
h-index:
0
机构:
ROWETT RES INST,BUCKSBURN,ABERDEEN AB2 9SB,SCOTLAND
ROWETT RES INST,BUCKSBURN,ABERDEEN AB2 9SB,SCOTLAND
FRASER, C
GARTON, GA
论文数:
0
引用数:
0
h-index:
0
机构:
ROWETT RES INST,BUCKSBURN,ABERDEEN AB2 9SB,SCOTLAND
ROWETT RES INST,BUCKSBURN,ABERDEEN AB2 9SB,SCOTLAND
GARTON, GA
[J].
BRITISH JOURNAL OF NUTRITION,
1974,
32
(01)
: 71
-
75
[8]
FIELD RA, 1971, J ANIM SCI, V32, P849
[9]
FOLCH J, 1957, J BIOL CHEM, V226, P497
[10]
EFFECT OF A PROTECTED LIPID SUPPLEMENT ON FLAVOR PROPERTIES OF SHEEP MEATS
FORD, AL
论文数:
0
引用数:
0
h-index:
0
机构:
CSIRO, DIV FOOD RES, MEAT RES LAB, POB 12, CANNON HILL 4170, Qld, AUSTRALIA
FORD, AL
PARK, RJ
论文数:
0
引用数:
0
h-index:
0
机构:
CSIRO, DIV FOOD RES, MEAT RES LAB, POB 12, CANNON HILL 4170, Qld, AUSTRALIA
PARK, RJ
MCBRIDE, RL
论文数:
0
引用数:
0
h-index:
0
机构:
CSIRO, DIV FOOD RES, MEAT RES LAB, POB 12, CANNON HILL 4170, Qld, AUSTRALIA
MCBRIDE, RL
[J].
JOURNAL OF FOOD SCIENCE,
1975,
40
(02)
: 236
-
239
←
1
2
3
4
→