INHIBITION OF BETA-GALACTOSIDASE OF APPLE BY FLAVONOIDS AND OTHER POLYPHENOLS

被引：12

作者：

DICK, AJ

BEARNE, SL

机构：

来源：

JOURNAL OF FOOD BIOCHEMISTRY | 1988年 / 12卷 / 02期

关键词：

D O I：

10.1111/j.1745-4514.1988.tb00362.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：97 / 108

页数：12

共 16 条

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[8]

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[10] CHANGES IN CATECHINS AND HYDROXYCINNAMIC ACID-DERIVATIVES DURING DEVELOPMENT OF APPLES AND PEARS [J].

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