VOLATILE FLAVOR COMPOUNDS PRODUCED BY MOLDS OF ASPERGILLUS, PENICILLIUM, AND FUNGI-IMPERFECTI

被引：187

作者：

KAMINSKI, E ^{[1
]}

STAWICKI, S ^{[1
]}

WASOWICZ, E ^{[1
]}

机构：

[1] ACAD AGR POZNAN,DEPT FOOD TECHNOL BIOCHEM & MICROBIOL,POZNAN,POLAND

来源：

关键词：

D O I：

10.1128/AEM.27.6.1001-1004.1974

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1001 / 1004

页数：4

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