COTYLEDONARY STORAGE PROTEINS IN PISUM-SATIVUM .3. PATTERNS OF ACCUMULATION DURING DEVELOPMENT

[1] BAIN JM, 1966, AUST J BIOL SCI, V19, P85

[2] GLYCOPROTEIN METABOLISM IN COTYLEDONS OF PISUM-SATIVUM DURING DEVELOPMENT AND GERMINATION [J]. PLANT PHYSIOLOGY, 1976, 57 (01) : 93 - 97

[3] PROTEIN-SYNTHESIS IN COTYLEDONS OF PISUM-SATIVUM L .1. CHANGES IN CELL-FREE AMINO-ACID INCORPORATION CAPACITY DURING SEED DEVELOPMENT AND MATURATION [J]. PLANT PHYSIOLOGY, 1972, 49 (04) : 476 - +

[4] FILM DETECTION METHOD FOR TRITIUM-LABELED PROTEINS AND NUCLEIC-ACIDS IN POLYACRYLAMIDE GELS [J]. EUROPEAN JOURNAL OF BIOCHEMISTRY, 1974, 46 (01): : 83 - 88

[5] PROTEINS OF SOME LEGUMES WITH REFERENCE TO ENVIRONMENTAL FACTORS AND NUTRITIONAL-VALUE [J]. QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1973, 23 (1-3): : 239 - 250

[6] DIFFERENCES IN THE CHEMICAL COMPOSITION OF SOME PEA PROTEINS [J]. ACTA CHEMICA SCANDINAVICA, 1952, 6 (01): : 139 - 148

[7] A CONTRIBUTION TO THE STUDY OF THE SYNTHESIS OF THE RESERVE PROTEINS IN RIPENING PEA SEEDS [J]. ACTA CHEMICA SCANDINAVICA, 1952, 6 (01): : 149 - 159

[8] Dudman W. F., 1975, Biochemical Systematics and Ecology, V3, P25, DOI 10.1016/0305-1978(75)90038-1

[9] BIOCHEMICAL AND PHYSIOLOGICAL CHANGES DURING MATURATION OF FRUIT OF FIELD PEA (PISUM ARVENSE L) [J]. ANNALS OF BOTANY, 1968, 32 (127) : 479 - +

[10] A MICRO BIURET METHOD FOR PROTEIN DETERMINATION - DETERMINATION OF TOTAL PROTEIN IN CEREBROSPINAL FLUID [J]. SCANDINAVIAN JOURNAL OF CLINICAL & LABORATORY INVESTIGATION, 1953, 5 (03) : 218 - 222

[1] BAIN JM, 1966, AUST J BIOL SCI, V19, P85

[2] GLYCOPROTEIN METABOLISM IN COTYLEDONS OF PISUM-SATIVUM DURING DEVELOPMENT AND GERMINATION [J]. PLANT PHYSIOLOGY, 1976, 57 (01) : 93 - 97

[3] PROTEIN-SYNTHESIS IN COTYLEDONS OF PISUM-SATIVUM L .1. CHANGES IN CELL-FREE AMINO-ACID INCORPORATION CAPACITY DURING SEED DEVELOPMENT AND MATURATION [J]. PLANT PHYSIOLOGY, 1972, 49 (04) : 476 - +

[4] FILM DETECTION METHOD FOR TRITIUM-LABELED PROTEINS AND NUCLEIC-ACIDS IN POLYACRYLAMIDE GELS [J]. EUROPEAN JOURNAL OF BIOCHEMISTRY, 1974, 46 (01): : 83 - 88

[5] PROTEINS OF SOME LEGUMES WITH REFERENCE TO ENVIRONMENTAL FACTORS AND NUTRITIONAL-VALUE [J]. QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1973, 23 (1-3): : 239 - 250

[6] DIFFERENCES IN THE CHEMICAL COMPOSITION OF SOME PEA PROTEINS [J]. ACTA CHEMICA SCANDINAVICA, 1952, 6 (01): : 139 - 148

[7] A CONTRIBUTION TO THE STUDY OF THE SYNTHESIS OF THE RESERVE PROTEINS IN RIPENING PEA SEEDS [J]. ACTA CHEMICA SCANDINAVICA, 1952, 6 (01): : 149 - 159

[8] Dudman W. F., 1975, Biochemical Systematics and Ecology, V3, P25, DOI 10.1016/0305-1978(75)90038-1

[9] BIOCHEMICAL AND PHYSIOLOGICAL CHANGES DURING MATURATION OF FRUIT OF FIELD PEA (PISUM ARVENSE L) [J]. ANNALS OF BOTANY, 1968, 32 (127) : 479 - +

[10] A MICRO BIURET METHOD FOR PROTEIN DETERMINATION - DETERMINATION OF TOTAL PROTEIN IN CEREBROSPINAL FLUID [J]. SCANDINAVIAN JOURNAL OF CLINICAL & LABORATORY INVESTIGATION, 1953, 5 (03) : 218 - 222