RISKS ASSOCIATED WITH VEHICLES OF FOODBORNE PATHOGENS AND TOXINS

[1] Arnold S H, 1978, Adv Food Res, V24, P113

[2] DISEASES OF HUMANS (OTHER THAN CHOLERA) CAUSED BY VIBRIOS [J]. ANNUAL REVIEW OF MICROBIOLOGY, 1980, 34 : 341 - 367

[3] THE OCCURRENCE OF BACILLUS-CEREUS IN SOME DRIED FOODS INCLUDING PULSES AND CEREALS [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1980, 48 (02): : 297 - 302

[4] BLASER MJ, 1982, FOOD TECHNOL-CHICAGO, V36, P89

[5] Bry-an FL, 1976, FOOD MICROBIOLOGY PU, P12

[6] HAZARD ANALYSES, IN REFERENCE TO BACILLUS-CEREUS, OF BOILED AND FRIED RICE IN CANTONESE-STYLE RESTAURANTS [J]. JOURNAL OF FOOD PROTECTION, 1981, 44 (07) : 500 - 512

[7] USE OF TIME-TEMPERATURE EVALUATIONS IN DETECTING RESPONSIBLE VEHICLE AND CONTRIBUTING FACTORS OF FOODBORNE DISEASE OUTBREAKS [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1971, 34 (12): : 576 - &

[8] FOODBORNE DISEASE RISK ASSESSMENT OF FOODSERVICE ESTABLISHMENTS IN A COMMUNITY [J]. JOURNAL OF FOOD PROTECTION, 1982, 45 (01) : 93 - 100

[9] PREVENTION OF FOODBORNE ILLNESS BY TIME-TEMPERATURE CONTROL OF THAWING, COOKING, CHILLING, AND REHEATING TURKEYS IN SCHOOL LUNCH KITCHENS [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1974, 37 (08): : 420 - 429

[10] HAZARD ANALYSIS AND CONTROL OF ROAST BEEF PREPARATION IN FOODSERVICE ESTABLISHMENTS [J]. JOURNAL OF FOOD PROTECTION, 1979, 42 (01) : 4 - 18

[1] Arnold S H, 1978, Adv Food Res, V24, P113

[2] DISEASES OF HUMANS (OTHER THAN CHOLERA) CAUSED BY VIBRIOS [J]. ANNUAL REVIEW OF MICROBIOLOGY, 1980, 34 : 341 - 367

[3] THE OCCURRENCE OF BACILLUS-CEREUS IN SOME DRIED FOODS INCLUDING PULSES AND CEREALS [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1980, 48 (02): : 297 - 302

[4] BLASER MJ, 1982, FOOD TECHNOL-CHICAGO, V36, P89

[5] Bry-an FL, 1976, FOOD MICROBIOLOGY PU, P12

[6] HAZARD ANALYSES, IN REFERENCE TO BACILLUS-CEREUS, OF BOILED AND FRIED RICE IN CANTONESE-STYLE RESTAURANTS [J]. JOURNAL OF FOOD PROTECTION, 1981, 44 (07) : 500 - 512

[7] USE OF TIME-TEMPERATURE EVALUATIONS IN DETECTING RESPONSIBLE VEHICLE AND CONTRIBUTING FACTORS OF FOODBORNE DISEASE OUTBREAKS [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1971, 34 (12): : 576 - &

[8] FOODBORNE DISEASE RISK ASSESSMENT OF FOODSERVICE ESTABLISHMENTS IN A COMMUNITY [J]. JOURNAL OF FOOD PROTECTION, 1982, 45 (01) : 93 - 100

[9] PREVENTION OF FOODBORNE ILLNESS BY TIME-TEMPERATURE CONTROL OF THAWING, COOKING, CHILLING, AND REHEATING TURKEYS IN SCHOOL LUNCH KITCHENS [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1974, 37 (08): : 420 - 429

[10] HAZARD ANALYSIS AND CONTROL OF ROAST BEEF PREPARATION IN FOODSERVICE ESTABLISHMENTS [J]. JOURNAL OF FOOD PROTECTION, 1979, 42 (01) : 4 - 18