RISKS ASSOCIATED WITH VEHICLES OF FOODBORNE PATHOGENS AND TOXINS

[11] BRYAN FL, 1980, J FOOD PROTECT, V43, P595, DOI 10.4315/0362-028X-43.8.595

[12] CLOSTRIDIUM PERFRINGENS RELATED TO ROAST BEEF COOKING, STORAGE, AND CONTAMINATION IN A FAST FOOD SERVICE RESTAURANT [J]. AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1971, 61 (09): : 1869 - +

[13] PUBLIC-HEALTH ASPECTS OF CREAM-FILLED PASTRIES [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1976, 39 (04): : 289 - 296

[14] EPIDEMIOLOGY OF FOODBORNE DISEASES TRANSMITTED BY FISH, SHELLFISH AND MARINE CRUSTACEANS IN THE UNITED-STATES, 1970-1978 [J]. JOURNAL OF FOOD PROTECTION, 1980, 43 (11) : 859 - +

[15] CURRENT TRENDS IN FOODBORNE SALMONELLOSIS IN THE UNITED-STATES AND CANADA [J]. JOURNAL OF FOOD PROTECTION, 1981, 44 (05) : 394 - 401

[16] FOODBORNE DISEASES IN THE UNITED-STATES ASSOCIATED WITH MEAT AND POULTRY [J]. JOURNAL OF FOOD PROTECTION, 1980, 43 (02) : 140 - 150

[17] HAZARD ANALYSES OF DUCK IN CHINESE RESTAURANTS [J]. JOURNAL OF FOOD PROTECTION, 1982, 45 (05) : 445 - 449

[18] MEXICAN-STYLE FOODSERVICE OPERATIONS - HAZARD ANALYSES, CRITICAL CONTROL POINTS AND MONITORING [J]. JOURNAL OF FOOD PROTECTION, 1985, 48 (06) : 509 - 524

[19] HAZARD ANALYSES OF CHAR-SIU AND ROAST PORK IN CHINESE RESTAURANTS AND MARKETS [J]. JOURNAL OF FOOD PROTECTION, 1982, 45 (05) : 422 - 429

[20] HAZARD ANALYSES OF FRIED, BOILED AND STEAMED CANTONESE-STYLE FOODS [J]. JOURNAL OF FOOD PROTECTION, 1982, 45 (05) : 410 - 421

[11] BRYAN FL, 1980, J FOOD PROTECT, V43, P595, DOI 10.4315/0362-028X-43.8.595

[12] CLOSTRIDIUM PERFRINGENS RELATED TO ROAST BEEF COOKING, STORAGE, AND CONTAMINATION IN A FAST FOOD SERVICE RESTAURANT [J]. AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1971, 61 (09): : 1869 - +

[13] PUBLIC-HEALTH ASPECTS OF CREAM-FILLED PASTRIES [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1976, 39 (04): : 289 - 296

[14] EPIDEMIOLOGY OF FOODBORNE DISEASES TRANSMITTED BY FISH, SHELLFISH AND MARINE CRUSTACEANS IN THE UNITED-STATES, 1970-1978 [J]. JOURNAL OF FOOD PROTECTION, 1980, 43 (11) : 859 - +

[15] CURRENT TRENDS IN FOODBORNE SALMONELLOSIS IN THE UNITED-STATES AND CANADA [J]. JOURNAL OF FOOD PROTECTION, 1981, 44 (05) : 394 - 401

[16] FOODBORNE DISEASES IN THE UNITED-STATES ASSOCIATED WITH MEAT AND POULTRY [J]. JOURNAL OF FOOD PROTECTION, 1980, 43 (02) : 140 - 150

[17] HAZARD ANALYSES OF DUCK IN CHINESE RESTAURANTS [J]. JOURNAL OF FOOD PROTECTION, 1982, 45 (05) : 445 - 449

[18] MEXICAN-STYLE FOODSERVICE OPERATIONS - HAZARD ANALYSES, CRITICAL CONTROL POINTS AND MONITORING [J]. JOURNAL OF FOOD PROTECTION, 1985, 48 (06) : 509 - 524

[19] HAZARD ANALYSES OF CHAR-SIU AND ROAST PORK IN CHINESE RESTAURANTS AND MARKETS [J]. JOURNAL OF FOOD PROTECTION, 1982, 45 (05) : 422 - 429

[20] HAZARD ANALYSES OF FRIED, BOILED AND STEAMED CANTONESE-STYLE FOODS [J]. JOURNAL OF FOOD PROTECTION, 1982, 45 (05) : 410 - 421