PUBLIC-HEALTH ASPECTS OF CREAM-FILLED PASTRIES

[1] ABRAHAMSON AE, 1952, FOOD RES, V17, P268

[2] AGER EA, 1967, JAMA-J AM MED ASSOC, V199, P122

[3] TIME-TEMPERATURE EFFECTS ON SALMONELLAE AND STAPHYLOCOCCI IN FOODS .1. BEHAVIOR IN REFRIGERATED FOODS [J]. AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1961, 51 (01): : 76 - &

[4] TIME-TEMPERATURE EFFECTS ON SALMONELLAE AND STAPHYLOCOCCI IN FOODS .3. THERMAL DEATH TIME STUDIES [J]. APPLIED MICROBIOLOGY, 1961, 9 (04) : 308 - &

[5] BLACK LOIS CAROLYN, 1948, JOUR AMER DIETETIC ASSOC, V24, P399

[6] BRODIE JAMES, 1965, SCOT MED J, V10, P115

[7] INHIBITING EFFECTS OF AMINO ACIDS AND RELATED COMPOUNDS UPON THE GROWTH OF ENTEROTOXIGENIC MICROCOCCI IN CREAM PASTRY [J]. APPLIED MICROBIOLOGY, 1953, 1 (04) : 195 - 199

[8] THE INHIBITING EFFECT OF SERINE UPON THE GROWTH OF THE INDIGENOUS FLORA OF CREAM FILLING [J]. APPLIED MICROBIOLOGY, 1955, 3 (03) : 132 - 135

[9] CATHCART WH, 1947, FOOD RES, V12, P142

[10] CATHCART WILLIAM H., 1942, FOOD RES, V7, P96

[1] ABRAHAMSON AE, 1952, FOOD RES, V17, P268

[2] AGER EA, 1967, JAMA-J AM MED ASSOC, V199, P122

[3] TIME-TEMPERATURE EFFECTS ON SALMONELLAE AND STAPHYLOCOCCI IN FOODS .1. BEHAVIOR IN REFRIGERATED FOODS [J]. AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1961, 51 (01): : 76 - &

[4] TIME-TEMPERATURE EFFECTS ON SALMONELLAE AND STAPHYLOCOCCI IN FOODS .3. THERMAL DEATH TIME STUDIES [J]. APPLIED MICROBIOLOGY, 1961, 9 (04) : 308 - &

[5] BLACK LOIS CAROLYN, 1948, JOUR AMER DIETETIC ASSOC, V24, P399

[6] BRODIE JAMES, 1965, SCOT MED J, V10, P115

[7] INHIBITING EFFECTS OF AMINO ACIDS AND RELATED COMPOUNDS UPON THE GROWTH OF ENTEROTOXIGENIC MICROCOCCI IN CREAM PASTRY [J]. APPLIED MICROBIOLOGY, 1953, 1 (04) : 195 - 199

[8] THE INHIBITING EFFECT OF SERINE UPON THE GROWTH OF THE INDIGENOUS FLORA OF CREAM FILLING [J]. APPLIED MICROBIOLOGY, 1955, 3 (03) : 132 - 135

[9] CATHCART WH, 1947, FOOD RES, V12, P142

[10] CATHCART WILLIAM H., 1942, FOOD RES, V7, P96