THE OCCURRENCE OF BACILLUS-CEREUS IN SOME DRIED FOODS INCLUDING PULSES AND CEREALS

被引：38

作者：

BLAKEY, LJ ^{[1
]}

PRIEST, FG ^{[1
]}

机构：

[1] HERIOT WATT UNIV,DEPT BREWING & BIOL SCI,EDINBURGH EH1 1HX,MIDLOTHIAN,SCOTLAND

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1980年 / 48卷 / 02期

关键词：

D O I：

10.1111/j.1365-2672.1980.tb01229.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：297 / 302

页数：6

共 12 条

[1]

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[2] SEROTYPES OF BACILLUS-CEREUS FROM OUTBREAKS OF FOOD POISONING AND FROM ROUTINE FOODS [J].

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[3] SURVIVAL AND GROWTH OF BACILLUS-CEREUS IN BOILED AND FRIED RICE IN RELATION TO OUTBREAKS OF FOOD POISONING [J].

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STRINGER, MF ;

PEACE, TC .

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[4]

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[5] BACILLUS-CEREUS - FOOD POISONING ORGANISM - REVIEW [J].

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SPIRA, WM ;

KIM, HU .

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[6]

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[7]

Hauge S., 1955, J APPL BACTERIOL, V18, P591, DOI [10.1111/j.1365-2672.1955.tb02116.x., DOI 10.1111/J.1365-2672.1955.TB02116.X]

[8] ENUMERATION AND IDENTIFICATION OF BACILLUS-CEREUS IN FOODS .1. 24-HOUR PRESUMPTIVE TEST MEDIUM [J].

KIM, HU ;

GOEPFERT, JM .

APPLIED MICROBIOLOGY, 1971, 22 (04) :581-+

[9]

LOGAN NA, 1979, FEMS MICROBIOL LETT, V5, P373, DOI [10.1016/0378-1097(79)90211-8, 10.1111/j.1574-6968.1979.tb03342.x]

[10] CHARACTERISTICS OF BACILLUS-CEREUS EMETIC TOXIN [J].

MELLING, J ;

CAPEL, BJ .

FEMS MICROBIOLOGY LETTERS, 1978, 4 (03) :133-135

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