ROBUST CONDITIONED FLAVOR PREFERENCE PRODUCED BY INTRAGASTRIC STARCH INFUSIONS IN RATS

被引：119

作者：

SCLAFANI, A ^{[1
]}

NISSENBAUM, JW ^{[1
]}

机构：

[1] CUNY, GRAD SCH, BROOKLYN, NY 11210 USA

来源：

AMERICAN JOURNAL OF PHYSIOLOGY | 1988年 / 255卷 / 04期

关键词：

D O I：

10.1152/ajpregu.1988.255.4.R672

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：R672 / R675

页数：4

共 19 条

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[19]

1977, POLYCOSE

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