THE EFFECT OF CARBONIC ANHYDRASE ON THE ACTION OF YEAST CARBOXYLASE

被引：16

作者：

CONWAY, EJ

OMALLEY, E

机构：

来源：

BIOCHEMICAL JOURNAL | 1953年 / 54卷 / 01期

关键词：

D O I：

10.1042/bj0540154

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：154 / 163

页数：10

共 23 条

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CONWAY, EJ ;

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CONWAY, EJ ;

BRADY, TG ;

CARTON, E .

BIOCHEMICAL JOURNAL, 1950, 47 (03) :369-374

[3] MECHANISM OF HIGH ACID PRODUCTION BY YEAST AND ITS BEARING ON HYDROCHLORIC ACID FORMATION IN THE STOMACH [J].

CONWAY, EJ ;

BRADY, T .

NATURE, 1947, 159 (4030) :137-138

[4]

CONWAY EJ, 1948, BIOCHEM J, V42, pR61

[5] CARBOXYLASE AND CARBONIC ACID [J].

CONWAY, EJ ;

MACDONNELL, E .

NATURE, 1945, 156 (3973) :752-753

[6] THE NATURE OF THE CATION EXCHANGES DURING YEAST FERMENTATION, WITH FORMATION OF 0.02 N-H ION [J].

CONWAY, EJ ;

OMALLEY, E .

BIOCHEMICAL JOURNAL, 1946, 40 (01) :59-67

[7]

CONWAY EJ, 1945, MICRODIFFUSION ANAL

[8]

CONWAY EJ, 1949, IRISH J M SC, V288, P787

[9]

CONWAY EJ, 1943, REP MED RES COUN IRE

[10]

CONWAY EJ, 1951, UNPUB

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