PROTEINS IN FISH MUSCLE .14. COD TROPOMYOSIN

被引：11

作者：

DINGLE, JR

ODENSE, PH

机构：

来源：

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1959年 / 16卷 / 01期

关键词：

D O I：

10.1139/f59-007

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：53 / 62

页数：10

共 21 条

[1] AN X-RAY AND ELECTRON MICROSCOPE STUDY OF TROPOMYOSIN [J].

ASTBURY, WT ;

REED, R ;

SPARK, LC .

BIOCHEMICAL JOURNAL, 1948, 43 (02) :282-&

[2]

BAILEY K, 1956, BIOCHEM J, V64, pP9

[3] TROPOMYOSIN - A NEW ASYMMETRIC PROTEIN COMPONENT OF THE MUSCLE FIBRIL [J].

BAILEY, K .

BIOCHEMICAL JOURNAL, 1948, 43 (02) :271-&

[4] MOLECULAR WEIGHT OF TROPOMYOSIN FROM RABBIT MUSCLE [J].

BAILEY, K ;

GUTFREUND, H ;

OGSTON, AG .

BIOCHEMICAL JOURNAL, 1948, 43 (02) :279-281

[5] THE STRUCTURE OF TROPOMYOSIN [J].

BAILEY, K .

PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES, 1953, 141 (902) :45-48

[6] TROPOMYOSIN - A NEW ASYMMETRIC PROTEIN COMPONENT OF MUSCLE [J].

BAILEY, K .

NATURE, 1946, 157 (3986) :368-369

[7] PROTEINS IN FISH MUSCLE .11. ON THE EXTRACTION OF MYOSIN FROM COD MUSCLE WITH POTASSIUM IODIDE [J].

DINGLE, JR .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1958, 15 (02) :135-153

[8] FURTHER STUDY OF THE INFLUENCE OF SHORT STORAGE PERIODS, 3 DAYS TO 2 WEEKS AT 15-DEGREES-F, ON THE QUALITY OF FROZEN COD STORED AT 0-DEGREES-F [J].

DYER, WJ ;

FRASER, DI ;

MACCALLUM, WA .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1957, 14 (06) :925-929

[9]

DYER WJ, 1957, J FISH RES BOARD CAN, V14, P627

[10] PROTEINS IN FISH MUSCLE .12. ULTRACENTRIFUGE STUDIES ON POST-RIGOR EXTRACTS OF STRUCTURAL PROTEIN [J].

ELLIS, DG ;

WINCHESTER, PM .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1959, 16 (01) :33-41

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