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SEPARATION OF COD (GADUS-MORHUA) FILLET PROTEINS BY ELECTROPHORESIS AND HPLC AFTER VARIOUS FROZEN STORAGE TREATMENTS

被引：30
作者：
LEBLANC, EL
LEBLANC, RJ
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 04期
关键词：
D O I：
10.1111/j.1365-2621.1989.tb07892.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：827 / 834
页数：8
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