VOLATILE AND NONVOLATILE FORMS OF AROMA COMPOUNDS IN TEA LEAVES AND THEIR CHANGES DUE TO INJURY

被引：12

作者：

SAIJO, R ^{[1
]}

TAKEO, T ^{[1
]}

机构：

[1] NATL TEA RES INST,HAIBARA,SHIZUOKA,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1973年 / 37卷 / 06期

关键词：

D O I：

10.1080/00021369.1973.10860844

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1367 / 1373

页数：7

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