NATURE OF PROTEINS IN TRITICALE AND ITS PARENTAL SPECIES .3. A COMPARISON OF THEIR ELECTROPHORETIC PATTERNS

被引：31

作者：

CHEN, CH

BUSHUK, W

机构：

来源：

关键词：

D O I：

10.4141/cjps70-004

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：25 / &

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[5] DURUM-TYPE WHEAT WITH HIGH BREAD-MAKING QUALITY [J].

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EVANS, LE ;

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[6] EFFECTS OF D GENOME ON MILLING AND BAKING PROPERTIES OF WHEAT [J].

KERBER, ER ;

TIPPLES, KH .

YONG, FC ;

UNRAU, AM .

CANADIAN JOURNAL OF BIOCHEMISTRY AND PHYSIOLOGY, 1964, 42 (12) :1647-&