INACTIVATION OF SALMONELLAE IN AUTOCLAVED GROUND-BEEF EXPOSED TO CONSTANTLY RISING TEMPERATURES

被引：29

作者：

THOMPSON, WS ^{[1
]}

BUSTA, FF ^{[1
]}

THOMPSON, DR ^{[1
]}

ALLEN, CE ^{[1
]}

机构：

[1] UNIV MINNESOTA, DEPT FOOD SCI & NUTR, ST PAUL, MN 55108 USA

来源：

JOURNAL OF FOOD PROTECTION | 1979年 / 42卷 / 05期

关键词：

D O I：

10.4315/0362-028X-42.5.410

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：410 / 415

页数：6

共 22 条

[1]

ANGELOTTI, UNPUBLISHED

[2] TIME-TEMPERATURE EFFECTS ON SALMONELLAE AND STAPHYLOCOCCI IN FOODS .1. BEHAVIOR IN REFRIGERATED FOODS [J].

ANGELOTTI, R ;

FOTER, MJ ;

LEWIS, KH .

AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1961, 51 (01) :76-&

[3]

ANGELOTTI R, 1978, FED REG 30791, V43

[4]

ANGELOTTI R, 1978, FED REG 18681, V43

[5]

ANGELOTTI R, 1960, F605 RA TAFT SAN ENG

[6]

ANGELOTTI R, 1977, FED REG 44217, V42

[7] EFFECT OF WATER ACTIVITY ON HEAT RESISTANCE OF HEAT SENSITIVE AND HEAT RESISTANT STRAINS OF SALMONELLAE [J].

BAIRDPARKER, AC ;

BOOTHROYD, M ;

JONES, E .

JOURNAL OF APPLIED BACTERIOLOGY, 1970, 33 (03) :515-+

[8] HEAT RESISTANCE OF SALMONELLA TYPHIMURIUM AND SALMONELLA SENFTENBERG 775 W IN CHICKEN MEAT [J].

BAYNE, HG ;

GARIBALDI, JA ;

LINEWEAVER, H .

POULTRY SCIENCE, 1965, 44 (05) :1281-+

[9] SURVIVAL OF A SALMONELLA-TYPHIMURIUM EXPERIMENTAL CONTAMINANT DURING COOKING OF BEEF ROASTS [J].

BLANKENSHIP, LC .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1978, 35 (06) :1160-1165

[10] TAILING OF SURVIVAL CURVES OF BACTERIAL-SPORES [J].

CERF, O .

JOURNAL OF APPLIED BACTERIOLOGY, 1977, 42 (01) :1-19

← 1 2 3 →