EFFECT OF INTERACTION OF VARIOUS FOODS ON IRON ABSORPTION

被引:202
作者
LAYRISSE, M
MARTINEZ.C
ROCHE, M
机构
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D O I
10.1093/ajcn/21.10.1175
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
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页码:1175 / &
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