EFFECT OF INTERACTION OF VARIOUS FOODS ON IRON ABSORPTION

被引：202

作者：

LAYRISSE, M

MARTINEZ.C

ROCHE, M

机构：

来源：

关键词：

D O I：

10.1093/ajcn/21.10.1175

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1175 / &

共 24 条

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[22] QUANTITATIVE STUDY OF THE ABSORPTION OF IRON SALTS IN INFANTS AND CHILDREN
SCHULZ, J
SMITH, NJ
[J]. AMA JOURNAL OF DISEASES OF CHILDREN, 1958, 95 (02): : 120 - 125
[23] STEINKAMP R, 1955, J ARCH INTERNAL MED, V95, P181
[24] IRON ABSORPTION .4. ABSORPTION OF HEMOGLOBIN IRON
TURNBULL, A
FINCH, CA
CLETON, F
[J]. JOURNAL OF CLINICAL INVESTIGATION, 1962, 41 (10) : 1897 - +