COMPOSITION OF SOME ORGANIC AND INORGANIC-COMPOUNDS IN REVERSE-OSMOSIS - CONCENTRATED CITRUS JUICES

被引：11

作者：

BRADDOCK, RJ ^{[1
]}

NIKDEL, S ^{[1
]}

NAGY, S ^{[1
]}

机构：

[1] FLORIDA DEPT CITRUS,LAKE ALFRED,FL 33850

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb07743.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：508 / 512

页数：5

共 25 条

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[2]

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[4]

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[5]

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MATSUURA, T ;

BAXTER, AG ;

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[7] REVERSE-OSMOSIS RECOVERY OF FLAVOR COMPONENTS FROM APPLE JUICE WATERS [J].

MATSUURA, T ;

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SOURIRAJAN, S .

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[8]

MATSUURA T, 1986, ENG PROPERTIES FOODS, P255

[9]

MATTHEWS RF, 1973, CITRUS PRODUCTS, V2, pCH5

[10]

Merson R.L., 1968, FOOD TECHNOL, V22, P631

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