QUALITY OF FREEZE CONCENTRATED ORANGE JUICE

被引：25

作者：

BRADDOCK, RJ

MARCY, JE

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1987.tb13995.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：159 / 162

页数：4

共 19 条

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[6]

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[9]

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[10]

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