SIMULTANEOUS DISTILLATION EXTRACTION UNDER STATIC VACUUM - ISOLATION OF VOLATILE COMPOUNDS AT ROOM-TEMPERATURE

被引:34
作者
MAIGNIAL, L [1 ]
PIBAROT, P [1 ]
BONETTI, G [1 ]
CHAINTREAU, A [1 ]
MARION, JP [1 ]
机构
[1] NESTEC LTD,NESTLE RES CTR,FOOD FLAVOUR & QUAL AROMATEC,POB 44 VERS CHEZ BLANC,CH-1000 LAUSANNE 26,SWITZERLAND
来源
JOURNAL OF CHROMATOGRAPHY | 1992年 / 606卷 / 01期
关键词
D O I
10.1016/0021-9673(92)85260-Z
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
The simultaneous distillation-extraction (SDE) system developed by Likens and Nickerson (ASBC Proceedings, 1964, p. 5) and modified by Godefroot, Sandra and Verzele [J. Chromatogr., 203 (1981) 325] is one of the most popular methods currently used to isolate volatile components from a matrix prior to gas chromatographic analysis. Since it leads to a thermal generation of artefacts, the device has been improved in the present work to allow isolation between 20 and 40-degrees-C under vacuum. The system was closed and made airtight by means of a valve under static vacuum to avoid volatile losses. These conditions require the use of solvents with a boiling point close to that of water and the temperature must be electronically regulated. The absence of artefact generation was tested with linalyl acetate, honey and a Maillard model reaction. The recovery yields of classical SDE and SDE under vacuum were found to be similar.
引用
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页码:87 / 94
页数:8
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