VISCOSITY AS AFFECTED BY VARIOUS CONSTITUENTS OF TOMATO JUICE

被引：39

作者：

FODA, YH

MCCOLLUM, JP

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1970.tb00923.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：333 / &

共 17 条

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