EFFECT OF FERMENTABLE CARBOHYDRATES ON VOLATILE FATTY-ACIDS, AMMONIA AND MINERAL ABSORPTION IN THE RAT CECUM

被引：78

作者：

DEMIGNE, C

REMESY, C

RAYSSIGUIER, Y

机构：

来源：

REPRODUCTION NUTRITION DEVELOPMENT | 1980年 / 20卷 / 4B期

关键词：

D O I：

10.1051/rnd:19800726

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

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页码：1351 / 1359

页数：9

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