STUDIES CONCERNING THE DETERMINATION OF LYSINOALANINE IN FOOD PROTEINS

被引：27

作者：

RAYMOND, ML

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1980.tb03869.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：56 / 59

页数：4

共 17 条

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