THE EFFECT OF COOLING ON THE PERCEPTION OF CARBOHYDRATE AND INTENSIVE SWEETENERS

被引：67

作者：

GREEN, BG

FRANKMANN, SP

机构：

来源：

PHYSIOLOGY & BEHAVIOR | 1988年 / 43卷 / 04期

关键词：

D O I：

10.1016/0031-9384(88)90127-8

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

页码：515 / 519

页数：5

共 15 条

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