APPARENT MOLAR VOLUMES OF SUGARS AND THEIR SIGNIFICANCE IN SWEET TASTE CHEMORECEPTION

[1] Birch G. G., 1970, Journal of Food Technology, V5, P277, DOI 10.1016/S1078-3903(99)90053-8

[2] BIRCH G G, 1976, Critical Reviews in Food Science and Nutrition, V8, P57

[3] INTENSITY-TIME RELATIONSHIPS IN SWEETNESS - EVIDENCE FOR A QUEUE HYPOTHESIS IN TASTE CHEMORECEPTION [J]. CHEMICAL SENSES, 1980, 5 (01) : 63 - 78

[4] BIRCH GG, 1981, BIOCH TASTE OLFACTIO, P163

[5] BIRCH GG, 1983, CHEM IND, V3, P13

[6] A SIMPLE TECHNIQUE FOR THE EVALUATION OF TEMPORAL TASTE PROPERTIES [J]. CHEMICAL SENSES, 1983, 7 (3-4) : 237 - 247

[7] Thermodynamic Studies of Dilute Aqueous Solutions of Cyclic Ethers and Simple Carbohydrates [J]. JOURNAL OF SOLUTION CHEMISTRY, 1972, 1 (01) : 3 - 16

[8] GREEN LF, 1971, SWEETNESS SWEETENERS, P7

[9] HERRINGTON TM, 1983, J CHEM SOC F1, P845

[10] INGLETT GE, 1971, SWEETNESS SWEETENERS, P32

[1] Birch G. G., 1970, Journal of Food Technology, V5, P277, DOI 10.1016/S1078-3903(99)90053-8

[2] BIRCH G G, 1976, Critical Reviews in Food Science and Nutrition, V8, P57

[3] INTENSITY-TIME RELATIONSHIPS IN SWEETNESS - EVIDENCE FOR A QUEUE HYPOTHESIS IN TASTE CHEMORECEPTION [J]. CHEMICAL SENSES, 1980, 5 (01) : 63 - 78

[4] BIRCH GG, 1981, BIOCH TASTE OLFACTIO, P163

[5] BIRCH GG, 1983, CHEM IND, V3, P13

[6] A SIMPLE TECHNIQUE FOR THE EVALUATION OF TEMPORAL TASTE PROPERTIES [J]. CHEMICAL SENSES, 1983, 7 (3-4) : 237 - 247

[7] Thermodynamic Studies of Dilute Aqueous Solutions of Cyclic Ethers and Simple Carbohydrates [J]. JOURNAL OF SOLUTION CHEMISTRY, 1972, 1 (01) : 3 - 16

[8] GREEN LF, 1971, SWEETNESS SWEETENERS, P7

[9] HERRINGTON TM, 1983, J CHEM SOC F1, P845

[10] INGLETT GE, 1971, SWEETNESS SWEETENERS, P32