CONTRIBUTION TO THE STUDY OF THE RHEOLOGICAL PROPERTIES OF PECTIN JELLIES

[1] BAKER GL, 1938, FRUIT PRODUCTS J, V17, P329

[2] Bloom O T, 1925, US Patent, Patent No. 1540979

[3] CAMPBELL LE, 1938, J SOC CHEM IND LOND, V57, P413

[4] COPPEN FMV, 1943, CONSISTENCY CHEESE C

[5] LAMPITT LH, 1936, J S C I, V55, P88

[6] LAMPITT LH, 1937, J SOC CHEM IND LOND, V56, P290

[7] LAMPITT LH, 1934, J S C I, V53, P179

[8] Measuring the gelling strength of fruit pectin. [J]. KOLLOID-ZEITSCHRIFT, 1927, 42 (02): : 154 - 163

[9] A NEW CUTTING-WIRE PLASTOMETER - APPLICATION TO VISCOUS AND PLASTIC MATERIALS [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1945, 17 (09): : 585 - 590

[10] The formation of pectin jellies by sugar [J]. JOURNAL OF PHYSICAL CHEMISTRY, 1929, 33 : 1987 - 2011

[1] BAKER GL, 1938, FRUIT PRODUCTS J, V17, P329

[2] Bloom O T, 1925, US Patent, Patent No. 1540979

[3] CAMPBELL LE, 1938, J SOC CHEM IND LOND, V57, P413

[4] COPPEN FMV, 1943, CONSISTENCY CHEESE C

[5] LAMPITT LH, 1936, J S C I, V55, P88

[6] LAMPITT LH, 1937, J SOC CHEM IND LOND, V56, P290

[7] LAMPITT LH, 1934, J S C I, V53, P179

[8] Measuring the gelling strength of fruit pectin. [J]. KOLLOID-ZEITSCHRIFT, 1927, 42 (02): : 154 - 163

[9] A NEW CUTTING-WIRE PLASTOMETER - APPLICATION TO VISCOUS AND PLASTIC MATERIALS [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1945, 17 (09): : 585 - 590

[10] The formation of pectin jellies by sugar [J]. JOURNAL OF PHYSICAL CHEMISTRY, 1929, 33 : 1987 - 2011