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AGAROSE-CHYMOTRYPSIN AS A CATALYST FOR PEPTIDE AND AMINO-ACID ESTER SYNTHESIS IN ORGANIC MEDIA
被引:17
作者
:
BLANCO, RM
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV STRATHCLYDE,DEPT BIOSCI & BIOTECHNOL,GLASGOW G1 1XW,SCOTLAND
BLANCO, RM
GUISAN, JM
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV STRATHCLYDE,DEPT BIOSCI & BIOTECHNOL,GLASGOW G1 1XW,SCOTLAND
GUISAN, JM
HALLING, PJ
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV STRATHCLYDE,DEPT BIOSCI & BIOTECHNOL,GLASGOW G1 1XW,SCOTLAND
HALLING, PJ
机构
:
[1]
UNIV STRATHCLYDE,DEPT BIOSCI & BIOTECHNOL,GLASGOW G1 1XW,SCOTLAND
[2]
CSIC,INST CATALISIS & PETROLEOQUIM,E-28006 MADRID,SPAIN
来源
:
BIOTECHNOLOGY LETTERS
|
1989年
/ 11卷
/ 11期
关键词
:
D O I
:
10.1007/BF01026103
中图分类号
:
Q81 [生物工程学(生物技术)];
Q93 [微生物学];
学科分类号
:
071005 ;
0836 ;
090102 ;
100705 ;
摘要
:
引用
收藏
页码:811 / 816
页数:6
相关论文
共 17 条
[1]
ALVARO G, 1989, IN PRESS APPL BIOCH
[2]
STABILIZATION OF ENZYMES BY MULTIPOINT COVALENT ATTACHMENT TO AGAROSE ALDEHYDE GELS - BOROHYDRIDE REDUCTION OF TRYPSIN AGAROSE DERIVATIVES
BLANCO, RM
论文数:
0
引用数:
0
h-index:
0
机构:
CSIC,INST CATAL & PETROLEOQUIM,SERRANO 119,E-28006 MADRID,SPAIN
CSIC,INST CATAL & PETROLEOQUIM,SERRANO 119,E-28006 MADRID,SPAIN
BLANCO, RM
GUISAN, JM
论文数:
0
引用数:
0
h-index:
0
机构:
CSIC,INST CATAL & PETROLEOQUIM,SERRANO 119,E-28006 MADRID,SPAIN
CSIC,INST CATAL & PETROLEOQUIM,SERRANO 119,E-28006 MADRID,SPAIN
GUISAN, JM
[J].
ENZYME AND MICROBIAL TECHNOLOGY,
1989,
11
(06)
: 360
-
366
[3]
IMMOBILIZATION-STABILIZATION OF ENZYMES - VARIABLES THAT CONTROL THE INTENSITY OF THE TRYPSIN (AMINE) AGAROSE (ALDEHYDE) MULTIPOINT ATTACHMENT
BLANCO, RM
论文数:
0
引用数:
0
h-index:
0
机构:
CSIC,INST CATALISIS,SERRANO 119,E-28006 MADRID,SPAIN
CSIC,INST CATALISIS,SERRANO 119,E-28006 MADRID,SPAIN
BLANCO, RM
CALVETE, JJ
论文数:
0
引用数:
0
h-index:
0
机构:
CSIC,INST CATALISIS,SERRANO 119,E-28006 MADRID,SPAIN
CSIC,INST CATALISIS,SERRANO 119,E-28006 MADRID,SPAIN
CALVETE, JJ
GUISAN, JM
论文数:
0
引用数:
0
h-index:
0
机构:
CSIC,INST CATALISIS,SERRANO 119,E-28006 MADRID,SPAIN
CSIC,INST CATALISIS,SERRANO 119,E-28006 MADRID,SPAIN
GUISAN, JM
[J].
ENZYME AND MICROBIAL TECHNOLOGY,
1989,
11
(06)
: 353
-
359
[4]
EFFECT OF THERMODYNAMIC WATER ACTIVITY ON THERMOLYSIN-CATALYSED PEPTIDE-SYNTHESIS IN ORGANIC 2-PHASE SYSTEMS
CASSELLS, JM
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV STRATHCLYDE,DEPT BIOSCI & BIOTECHNOL,GLASGOW G1 1XW,SCOTLAND
UNIV STRATHCLYDE,DEPT BIOSCI & BIOTECHNOL,GLASGOW G1 1XW,SCOTLAND
CASSELLS, JM
HALLING, PJ
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV STRATHCLYDE,DEPT BIOSCI & BIOTECHNOL,GLASGOW G1 1XW,SCOTLAND
UNIV STRATHCLYDE,DEPT BIOSCI & BIOTECHNOL,GLASGOW G1 1XW,SCOTLAND
HALLING, PJ
[J].
ENZYME AND MICROBIAL TECHNOLOGY,
1988,
10
(08)
: 486
-
491
[5]
FLASCHEL E, 1988, ANN NY ACAD SCI, V542, P219
[6]
GUISAN JM, 1989, Patent No. 2176
[7]
JAKUBKE HD, 1982, AFFINITY CHROMATOGR, P529
[8]
KHAN SA, 1989, IN PRESS ENZYME MICR
[9]
OPTIMIZATION OF ENZYME CATALYZED PEPTIDE-SYNTHESIS IN A WATER - WATER-IMMISCIBLE ORGANIC-SOLVENT BIPHASIC SYSTEM
KHMELNITSKI, YL
论文数:
0
引用数:
0
h-index:
0
机构:
MV LOMONOSOV STATE UNIV, DEPT CHEM, MOSCOW 117234, USSR
KHMELNITSKI, YL
DIEN, FK
论文数:
0
引用数:
0
h-index:
0
机构:
MV LOMONOSOV STATE UNIV, DEPT CHEM, MOSCOW 117234, USSR
DIEN, FK
SEMENOV, AN
论文数:
0
引用数:
0
h-index:
0
机构:
MV LOMONOSOV STATE UNIV, DEPT CHEM, MOSCOW 117234, USSR
SEMENOV, AN
MARTINEK, K
论文数:
0
引用数:
0
h-index:
0
机构:
MV LOMONOSOV STATE UNIV, DEPT CHEM, MOSCOW 117234, USSR
MARTINEK, K
VERUOVIC, B
论文数:
0
引用数:
0
h-index:
0
机构:
MV LOMONOSOV STATE UNIV, DEPT CHEM, MOSCOW 117234, USSR
VERUOVIC, B
KUBANEK, V
论文数:
0
引用数:
0
h-index:
0
机构:
MV LOMONOSOV STATE UNIV, DEPT CHEM, MOSCOW 117234, USSR
KUBANEK, V
[J].
TETRAHEDRON,
1984,
40
(21)
: 4425
-
4432
[10]
ENZYMATIC-REACTIONS IN AQUEOUS ORGANIC MEDIA .5. MEDIUM EFFECT ON THE ESTERIFICATION OF AROMATIC AMINO-ACIDS BY ALPHA-CHYMOTRYPSIN
KISE, H
论文数:
0
引用数:
0
h-index:
0
机构:
Univ of Tsukuba, Japan
KISE, H
SHIRATO, H
论文数:
0
引用数:
0
h-index:
0
机构:
Univ of Tsukuba, Japan
SHIRATO, H
[J].
ENZYME AND MICROBIAL TECHNOLOGY,
1988,
10
(10)
: 582
-
585
←
1
2
→
共 17 条
[1]
ALVARO G, 1989, IN PRESS APPL BIOCH
[2]
STABILIZATION OF ENZYMES BY MULTIPOINT COVALENT ATTACHMENT TO AGAROSE ALDEHYDE GELS - BOROHYDRIDE REDUCTION OF TRYPSIN AGAROSE DERIVATIVES
BLANCO, RM
论文数:
0
引用数:
0
h-index:
0
机构:
CSIC,INST CATAL & PETROLEOQUIM,SERRANO 119,E-28006 MADRID,SPAIN
CSIC,INST CATAL & PETROLEOQUIM,SERRANO 119,E-28006 MADRID,SPAIN
BLANCO, RM
GUISAN, JM
论文数:
0
引用数:
0
h-index:
0
机构:
CSIC,INST CATAL & PETROLEOQUIM,SERRANO 119,E-28006 MADRID,SPAIN
CSIC,INST CATAL & PETROLEOQUIM,SERRANO 119,E-28006 MADRID,SPAIN
GUISAN, JM
[J].
ENZYME AND MICROBIAL TECHNOLOGY,
1989,
11
(06)
: 360
-
366
[3]
IMMOBILIZATION-STABILIZATION OF ENZYMES - VARIABLES THAT CONTROL THE INTENSITY OF THE TRYPSIN (AMINE) AGAROSE (ALDEHYDE) MULTIPOINT ATTACHMENT
BLANCO, RM
论文数:
0
引用数:
0
h-index:
0
机构:
CSIC,INST CATALISIS,SERRANO 119,E-28006 MADRID,SPAIN
CSIC,INST CATALISIS,SERRANO 119,E-28006 MADRID,SPAIN
BLANCO, RM
CALVETE, JJ
论文数:
0
引用数:
0
h-index:
0
机构:
CSIC,INST CATALISIS,SERRANO 119,E-28006 MADRID,SPAIN
CSIC,INST CATALISIS,SERRANO 119,E-28006 MADRID,SPAIN
CALVETE, JJ
GUISAN, JM
论文数:
0
引用数:
0
h-index:
0
机构:
CSIC,INST CATALISIS,SERRANO 119,E-28006 MADRID,SPAIN
CSIC,INST CATALISIS,SERRANO 119,E-28006 MADRID,SPAIN
GUISAN, JM
[J].
ENZYME AND MICROBIAL TECHNOLOGY,
1989,
11
(06)
: 353
-
359
[4]
EFFECT OF THERMODYNAMIC WATER ACTIVITY ON THERMOLYSIN-CATALYSED PEPTIDE-SYNTHESIS IN ORGANIC 2-PHASE SYSTEMS
CASSELLS, JM
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV STRATHCLYDE,DEPT BIOSCI & BIOTECHNOL,GLASGOW G1 1XW,SCOTLAND
UNIV STRATHCLYDE,DEPT BIOSCI & BIOTECHNOL,GLASGOW G1 1XW,SCOTLAND
CASSELLS, JM
HALLING, PJ
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV STRATHCLYDE,DEPT BIOSCI & BIOTECHNOL,GLASGOW G1 1XW,SCOTLAND
UNIV STRATHCLYDE,DEPT BIOSCI & BIOTECHNOL,GLASGOW G1 1XW,SCOTLAND
HALLING, PJ
[J].
ENZYME AND MICROBIAL TECHNOLOGY,
1988,
10
(08)
: 486
-
491
[5]
FLASCHEL E, 1988, ANN NY ACAD SCI, V542, P219
[6]
GUISAN JM, 1989, Patent No. 2176
[7]
JAKUBKE HD, 1982, AFFINITY CHROMATOGR, P529
[8]
KHAN SA, 1989, IN PRESS ENZYME MICR
[9]
OPTIMIZATION OF ENZYME CATALYZED PEPTIDE-SYNTHESIS IN A WATER - WATER-IMMISCIBLE ORGANIC-SOLVENT BIPHASIC SYSTEM
KHMELNITSKI, YL
论文数:
0
引用数:
0
h-index:
0
机构:
MV LOMONOSOV STATE UNIV, DEPT CHEM, MOSCOW 117234, USSR
KHMELNITSKI, YL
DIEN, FK
论文数:
0
引用数:
0
h-index:
0
机构:
MV LOMONOSOV STATE UNIV, DEPT CHEM, MOSCOW 117234, USSR
DIEN, FK
SEMENOV, AN
论文数:
0
引用数:
0
h-index:
0
机构:
MV LOMONOSOV STATE UNIV, DEPT CHEM, MOSCOW 117234, USSR
SEMENOV, AN
MARTINEK, K
论文数:
0
引用数:
0
h-index:
0
机构:
MV LOMONOSOV STATE UNIV, DEPT CHEM, MOSCOW 117234, USSR
MARTINEK, K
VERUOVIC, B
论文数:
0
引用数:
0
h-index:
0
机构:
MV LOMONOSOV STATE UNIV, DEPT CHEM, MOSCOW 117234, USSR
VERUOVIC, B
KUBANEK, V
论文数:
0
引用数:
0
h-index:
0
机构:
MV LOMONOSOV STATE UNIV, DEPT CHEM, MOSCOW 117234, USSR
KUBANEK, V
[J].
TETRAHEDRON,
1984,
40
(21)
: 4425
-
4432
[10]
ENZYMATIC-REACTIONS IN AQUEOUS ORGANIC MEDIA .5. MEDIUM EFFECT ON THE ESTERIFICATION OF AROMATIC AMINO-ACIDS BY ALPHA-CHYMOTRYPSIN
KISE, H
论文数:
0
引用数:
0
h-index:
0
机构:
Univ of Tsukuba, Japan
KISE, H
SHIRATO, H
论文数:
0
引用数:
0
h-index:
0
机构:
Univ of Tsukuba, Japan
SHIRATO, H
[J].
ENZYME AND MICROBIAL TECHNOLOGY,
1988,
10
(10)
: 582
-
585
←
1
2
→