ENRICHMENT

被引:4
作者
KENTJONES, DW
机构
关键词
D O I
10.1079/PNS19460006
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:14 / 30
页数:17
相关论文
共 53 条
[21]  
GRAVES HCH, 1945, CHEM IND-LONDON, P146
[22]   Vitamin methods I. An improved procedure for estimating vitamin B-1 in foodstuffs and biological materials by the thiochrome test including comparisons with biological assays [J].
Harris, LJ ;
Wang, YL .
BIOCHEMICAL JOURNAL, 1941, 35 :1050-1067
[23]  
HAY JG, 1943, MILLING, V101, P66
[24]   The chemistry of wheat germ with particular reference to the scutellum [J].
Hinton, JJC .
BIOCHEMICAL JOURNAL, 1944, 38 :214-217
[25]  
KENT-JONES D. W., 1941, CHEM AND INDUST [LONDON], V60, P823
[26]  
Kodicek E, 1942, LANCET, V1, P380
[27]   THE EFFECT OF UNSATURATED FATTY ACIDS ON LACTOBACILLUS-HELVETICUS AND OTHER GRAM-POSITIVE MICRO-ORGANISMS [J].
KODICEK, E ;
WORDEN, AN .
BIOCHEMICAL JOURNAL, 1945, 39 (01) :78-85
[28]   Effect of unsaturated fatty acids upon the growth of Lactobacillus helveticus and other gram-positive bacteria [J].
Kodicek, E ;
Worden, AN .
NATURE, 1944, 154 :17-18
[29]  
Krehl WA, 1944, J BIOL CHEM, V156, P13
[30]  
Krehl WA, 1944, J BIOL CHEM, V156, P1