PECTIC ENZYMES AND PHENOLIC SUBSTANCES IN APPLES ROTTED BY FUNGI

[1] FLAVONOID COMPOUNDS IN FOODS [J]. ADVANCES IN FOOD RESEARCH, 1954, 5 : 261 - 300

[2] CARTWRIGHT RA, 1955, CHEM IND-LONDON, P1062

[3] CARTWRIGHT RA, 1954, CHEM IND-LONDON, P1389

[4] COLE JAMES S., 1956, ANN BOT, V20, P15

[5] TYPES OF ROT, RATE OF ROTTING, AND ANALYSIS OF PECTIC SUBSTANCES IN APPLES ROTTED BY FUNGI [J]. ANNALS OF BOTANY, 1961, 25 (100) : 417 - &

[6] OXIDATION PRODUCTS OF LEUCO-ANTHOCYANINS AS INHIBITORS OF FUNGAL POLYGALACTURONASE IN ROTTING APPLE FRUIT [J]. NATURE, 1958, 181 (4623) : 1596 - 1597

[7] DEMAIN ARNOLD L., 1957, WALLERSTEIN LAB COMMUN, V20, P119

[8] EFFECT OF 2,4-DICHLOROPHENOXYACETIC ACID ON PECTIN METHYLESTERASE IN TOBACCO PITH SECTIONS [J]. NATURE, 1958, 181 (4606) : 428 - 429

[9] THE ISOLATION OF CHLOROGENIC ACID FROM THE APPLE FRUIT [J]. BIOCHEMICAL JOURNAL, 1953, 53 (03) : 337 - 340

[10] JANSEN EF, 1945, ARCH BIOCHEM, V8, P97

[1] FLAVONOID COMPOUNDS IN FOODS [J]. ADVANCES IN FOOD RESEARCH, 1954, 5 : 261 - 300

[2] CARTWRIGHT RA, 1955, CHEM IND-LONDON, P1062

[3] CARTWRIGHT RA, 1954, CHEM IND-LONDON, P1389

[4] COLE JAMES S., 1956, ANN BOT, V20, P15

[5] TYPES OF ROT, RATE OF ROTTING, AND ANALYSIS OF PECTIC SUBSTANCES IN APPLES ROTTED BY FUNGI [J]. ANNALS OF BOTANY, 1961, 25 (100) : 417 - &

[6] OXIDATION PRODUCTS OF LEUCO-ANTHOCYANINS AS INHIBITORS OF FUNGAL POLYGALACTURONASE IN ROTTING APPLE FRUIT [J]. NATURE, 1958, 181 (4623) : 1596 - 1597

[7] DEMAIN ARNOLD L., 1957, WALLERSTEIN LAB COMMUN, V20, P119

[8] EFFECT OF 2,4-DICHLOROPHENOXYACETIC ACID ON PECTIN METHYLESTERASE IN TOBACCO PITH SECTIONS [J]. NATURE, 1958, 181 (4606) : 428 - 429

[9] THE ISOLATION OF CHLOROGENIC ACID FROM THE APPLE FRUIT [J]. BIOCHEMICAL JOURNAL, 1953, 53 (03) : 337 - 340

[10] JANSEN EF, 1945, ARCH BIOCHEM, V8, P97