EFFECTS OF ULTRASONIC TREATMENT ON BINDING STRENGTH IN CURED HAM ROLLS

被引：31

作者：

REYNOLDS, JB

ANDERSON, DB

SCHMIDT, GR

THENO, DM

SIEGEL, DG

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1978.tb02442.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：866 / 869

页数：4

共 19 条

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