ENZYME ACCELERATED RIPENING OF SPANISH HARD CHEESE

被引：35

作者：

FERNANDEZGARCIA, E ^{[1
]}

RAMOS, M ^{[1
]}

POLO, C ^{[1
]}

JUAREZ, M ^{[1
]}

OLANO, A ^{[1
]}

机构：

[1] CSIC,INST FRIO,E-28040 MADRID,SPAIN

来源：

FOOD CHEMISTRY | 1988年 / 28卷 / 01期

关键词：

D O I：

10.1016/0308-8146(88)90007-6

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：63 / 80

页数：18

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