ENHANCEMENT OF SOFT CHEESE FLAVOR USING ANIMAL LIPASE PREPARATIONS

被引：8

作者：

ELNESHAWY, AA

BAKY, AAA

FARAHAT, SM

机构：

来源：

FOOD CHEMISTRY | 1983年 / 10卷 / 02期

关键词：

D O I：

10.1016/0308-8146(83)90028-6

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：121 / 127

页数：7

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