CHEMICAL AND ORGANOLEPTIC PROPERTIES OF IRRADIATED DRIED WHOLE EGG AND EGG-YOLK

被引：22

作者：

KATUSINRAZEM, B ^{[1
]}

RAZEM, D ^{[1
]}

MATIC, S ^{[1
]}

MIHOKOVIC, V ^{[1
]}

KOSTROMINSOOS, N ^{[1
]}

MILANOVIC, N ^{[1
]}

机构：

[1] PUBL HLTH INST CROATIA,YU-41000 ZAGREB,YUGOSLAVIA

来源：

JOURNAL OF FOOD PROTECTION | 1989年 / 52卷 / 11期

关键词：

D O I：

10.4315/0362-028X-52.11.781

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：781 / 786

页数：6

共 42 条

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[5]

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[7] VITAMIN-A IN IRRADIATED FOODSTUFFS [J].

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[8] THIAMINE IN IRRADIATED FOODSTUFFS .2. COMBINED EFFECTS OF IRRADIATION, STORAGE AND COOKING ON THIAMINE CONTENT [J].

DIEHL, JF .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1975, 158 (02) :83-86

[9] THIAMINE IN IRRADIATED FOODSTUFFS .1. INFLUENCE OF DIFFERENT RADIATION CONDITIONS AND OF TIME AFTER IRRADIATION [J].

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[10]

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