EFFICACY OF SOME METHODS AND MEDIA FOR DETECTING AND ENUMERATING CAMPYLOBACTER-JEJUNI IN FROZEN CHICKEN MEAT

被引：6

作者：

BEUCHAT, LR

机构：

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1987年 / 62卷 / 03期

关键词：

D O I：

10.1111/j.1365-2672.1987.tb02401.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：217 / 221

页数：5

共 23 条

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[7]

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[9] ANTIBIOTIC AND DEOXYCHOLATE RESISTANCE IN CAMPYLOBACTER-JEJUNI FOLLOWING FREEZING OR HEATING [J].

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[10] PREVALENCE OF CAMPYLOBACTER-JEJUNI IN CHICKEN WINGS [J].

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