共 35 条
[2]
Barrell R A, 1981, J Infect, V3, P348, DOI 10.1016/S0163-4453(81)91939-3
[8]
PRACTICAL IMPLICATIONS OF INJURED MICROORGANISMS IN FOOD
[J].
JOURNAL OF MILK AND FOOD TECHNOLOGY,
1976, 39 (02)
:138-145
[10]
CURTIS MA, 1983, MED LAB SCI, V40, P333