EFFECT OF ACTIVATION-ENERGY MICROHETEROGENEITY ON 1ST-ORDER ENZYME DEACTIVATION

被引：17

作者：

MALHOTRA, A

SADANA, A

机构：

[1] Univ of Mississippi, University, MS,, USA, Univ of Mississippi, University, MS, USA

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1987年 / 30卷 / 01期

关键词：

BIOCHEMICAL ENGINEERING - CHEMICAL REACTIONS - Thermodynamics;

D O I：

10.1002/bit.260300116

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The influence of microheterogeneity on enzyme inactivation kinetics is examined. A continuous normal distribution of the thermal activation energy is assumed, and using this, a simple mathematical model is developed to find the activity-time trajectories for a microheterogeneous enzyme. Using an example, the model is used to show the quantitative effects of microheterogeneity such as increased order and stability observed during an enzyme inactivation. Experimental measurement of the extent of microheterogeneity in an enzyme sample is also discussed.

引用

页码：108 / 116

页数：9

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