EFFECTS OF DIETARY PROTEIN LEVEL AND SEX ON SWINE PERFORMANCE AND CARCASS TRAITS

被引：16

作者：

WONG, WC

BOYLAN, WJ

STOTHERS, SC

机构：

来源：

CANADIAN JOURNAL OF ANIMAL SCIENCE | 1968年 / 48卷 / 03期

关键词：

D O I：

10.4141/cjas68-050

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：383 / &

共 10 条

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[6] PROTEIN + ENERGY NUTRITION OF BACON PIG .2. EFFECT OF VARYING PROTEIN + ENERGY LEVELS IN DIETS OF FINISHING PIGS [J].

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[8] INFLUENCE OF ENERGY + PROTEIN LEVEL IN RATIONS FOR FINISHING MARKET PIGS ON PERFORMANCE + CARCASS CHARACTERISTICS [J].

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